Dinner Service

The Menu

Sourced from the dock each morning, finished over Florida oak each evening. Menu shifts with the season and the catch.

To Begin

Raw bar available until 9pm

Indian River OystersRaw Bar

Half dozen, champagne mignonette, horseradish, lemon

$18

Blackened Shrimp & Grits

Stone-ground grits, andouille, charred scallion butter

$16

Fire-Roasted Marrow Bones

Grilled sourdough, parsley salad, sea salt

$15

Harbor Chopped SaladVegetarian

Little gem, avocado, citrus, toasted pepitas, buttermilk herb

$13

From the Water

Ask your server about today's dock catch

Cedar-Plank SalmonSignature

Roasted on cedar, charred lemon, spring peas, brown butter

$34

Whole Grilled Snapper

Florida red snapper, garlic-herb oil, grilled lime, saffron rice

$41

Seared Scallops

Sweet corn purée, crisp pancetta, brown-butter vinaigrette

$38

Harbor Seafood Boil

Shrimp, mussels, andouille, corn, red potato, old bay butter

$36

From the Fire

All steaks aged in house and finished over oak

Dry-Aged RibeyeSignature

28-day aged, bone marrow butter, hand-cut rosemary fries

$52

Harbor Smoked Ribs

Slow-smoked over oak, orange-blossom honey, burnt chili glaze

$29

Filet & Gulf Shrimp

8oz center-cut filet, garlic butter shrimp, whipped potato

$48

Charred Cauliflower SteakVegan

Romesco, golden raisin, toasted almond, herb oil

$24

Sunset Cocktails

Happy hour at the bar, Tue–Fri 4–6pm

The Dockside

Rye, orange bitters, burnt honey, smoked rosemary

$14

Indian River Mule

Vodka, local citrus, ginger, mint from the garden

$13

Low Tide Old Fashioned

Bourbon, demerara, black walnut bitters, orange peel

$15

Hungry yet?

Tables fill quickly on weekends — reserve ahead and ask for the west deck at sunset.

Reserve a Table
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